Description
A quick and simple ricotta dip drizzled with hot honey, perfect for serving with crackers or bread.
Ingredients
Dip Ingredients
- 1 cup ricotta cheese (Use whole-milk ricotta for a creamier dip.)
- 2 tablespoons hot honey (Adjust amount based on desired spice level.)
- 1 tablespoon olive oil
- 1 clove garlic, minced (Let minced garlic sit in olive oil for a milder flavor if preferred.)
- Salt and pepper, to taste (Add last to avoid oversalting.)
- Fresh herbs (like parsley or basil) for garnish
Serving Suggestions
- Crackers or bread for serving (Pair with simple water crackers or toasted sourdough.)
Instructions
Preparation
- In a bowl, combine the ricotta cheese, hot honey, olive oil, and minced garlic.
- Mix until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and garnish with fresh herbs.
- Serve with crackers or bread.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The dip can be loosened with a bit of olive oil or milk before serving if it firms up. Do not freeze.
- Prep Time: 10 minutes
- Category: Appetizer, Dip
- Cuisine: American