Description
This pancake casserole is a cozy and comforting dish perfect for feeding a group, featuring fluffy pancake pockets, sweet berries, and maple syrup.
Ingredients
Batter and Toppings
- 2 cups mixed berries (Frozen berries can be used for convenience.)
- 2 large eggs
- 1/2 cup maple syrup
- 2 cups pancake mix
- 1/4 cup powdered sugar (For dusting before serving.)
- 1 teaspoon vanilla extract
- 1 cup plain or flavored yogurt (Flavored yogurt will make the bake sweeter.)
- 1 1/2 cups whole or alternative milk (Adjust based on pancake mix instructions.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pancake mix and milk to form batter.
- In a separate bowl, whisk together the eggs, vanilla extract, and maple syrup.
- Mix the egg mixture into the batter.
- Fold in the mixed berries and yogurt gently.
- Pour the mixture into a greased casserole dish.
Baking
- Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly, dust with powdered sugar, and serve warm.
Notes
Serve warm with extra maple syrup or yogurt. Can be made ahead and refrigerated overnight before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, brunch
- Cuisine: American