Description
A simple, honest side dish featuring soft, sweet onions that create a warm aroma, perfect for complementing any meal.
Ingredients
For the Onion Boil
- 4 large large onions
- 4 cups water
- 2 tablespoons salt
For the Dressing
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- to taste spices (e.g., pepper, garlic powder) (Add spices to your preference)
Instructions
Cooking the Onions
- Bring the water to a boil in a large pot and add the salt.
- Peel the onions and place them in the boiling water.
- Cook for about 20-25 minutes or until the onions are tender.
Preparing the Dressing
- In a separate bowl, mix olive oil, vinegar, and spices.
Finishing Touch
- Drain the onions and toss them in the oil mixture.
- Serve warm as a delicious side dish.
Notes
Cool any leftovers to room temp, store in an airtight container, and refrigerate for 3-4 days. Reheat gently. Can be used in warm sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American