Description
A fun and fresh no-bake dessert option, these fruit spring rolls are filled with colorful fruits and served with creamy dips, perfect for warm gatherings or as a quick treat.
Ingredients
Spring Roll Ingredients
- 10 pieces Rice paper wrappers (The round kind)
- 2 cups Fresh fruit (strawberries, mango, kiwi, etc.) (Use a mix for best flavor)
- 1 cup Fresh mint or basil (Mint is the classic choice)
- 1/2 cup Optional crunch (shredded coconut, chopped pistachios, or granola) (For added texture)
- 1 teaspoon Tajin, lime zest, or mini chocolate chips (optional) (For fun flavor twists)
Dipping Sauce Ingredients
- 1/2 cup Peanut butter or yogurt (Base for dip)
- 2 tablespoons Honey or maple syrup (Sweetener for dip)
- 1 teaspoon Vanilla extract (Flavors the dip)
Instructions
Preparation
- Wash and slice your fruit into thin sticks or slices.
- Set up your rolling station with sliced fruit, mint, optional crunch, rice paper, and a bowl of warm water.
Rolling the Spring Rolls
- Dip one rice paper wrapper into warm water for about 8 to 12 seconds until it starts to soften.
- Lay the softened wrapper on a cutting board and wait for about 15 seconds.
- In the lower third of the wrapper, add fruit, mint leaves, and optional crunch.
- Fold the bottom up over the filling, fold in the sides, and roll it up gently.
- Repeat until all ingredients are used, keeping finished rolls covered with a damp towel to prevent drying out.
Notes
Serve with two or more dip options for variety. Great for gatherings.
- Prep Time: 20 minutes
- Category: Dessert, Snack
- Cuisine: asian, Fusion