Description
A bright and colorful fresh fruit salad featuring a sweet honey-lime poppy seed dressing, perfect for Easter celebrations and easy to prepare.
Ingredients
Fruits
- 1 cup Strawberries, sliced (Bright red and fragrant, slice right before serving.)
- 1 cup Blueberries (Dry and firm, avoid wrinkled ones.)
- 1 cup Pineapple, cut into bite-sized chunks (Use ripe pineapple; can also use pre-cut.)
- 2 whole Kiwi, peeled and sliced (Should be slightly soft when pressed.)
- 1 cup Mandarin oranges, drained (Use canned but ensure they are well-drained.)
Dressing
- 1/4 cup Honey (Provides sweetness and helps dressing cling.)
- 2 tablespoons Fresh lime juice (Wakes up flavors and prevents browning.)
- 1 tablespoon Poppy seeds (Add crunch and a decorative look.)
Optional Add-Ins
- a few leaves Fresh mint, chopped (Sprinkle on top right before serving.)
- 1/4 cup Toasted coconut (Adds texture without being too sweet.)
- 1/4 cup Chopped pecans or sliced almonds (Serve nuts on the side in case of allergies.)
- a few tablespoons Shredded basil (Pairs deliciously with strawberries and pineapple.)
Instructions
Preparation
- Wash berries and pat them dry.
- Slice strawberries, peel and slice kiwi, and cut pineapple into bite-sized chunks if needed.
- Drain mandarin oranges really well.
Make the Dressing
- In a small bowl, whisk together honey, fresh lime juice, and poppy seeds.
- Taste the dressing and adjust with more lime or honey if needed.
Combine and Chill
- Add all prepared fruit to a large bowl.
- Drizzle the dressing over the top and gently fold with a big spoon, being careful not to over-mix.
- Let it chill for 20 to 40 minutes if time permits.
Serve
- Right before serving, add optional mint or coconut on top as desired.
Notes
Ensure all fruit is dry to prevent a soupy salad. Cut fruit into similar sizes for even mixing.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Healthy