Description
These empanadas are quick to prepare and warm, making them a perfect weeknight dinner option that can be paired with various sides.
Ingredients
Dough Ingredients
- 3 cups All purpose flour
- 1/2 cup Butter, unsalted (Keep the butter cold for a tender crust.)
- 1/2 cup Water (Use cold water to maintain butter texture.)
Filling Ingredients
- 1/4 cup Tomato sauce or paste (Warm with chili powder for added flavor.)
- 1/2 cup Cheddar or mozzarella cheese (Grate cheese from a block for better melt.)
- 1/2 tsp Chili powder (Adjust to taste for spiciness.)
Instructions
Preparation
- In a large bowl, combine the flour and chili powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese and tomato sauce.
- Gradually add water, mixing until a dough forms.
- Roll out the dough and cut it into circles.
- Place a spoonful of filling on each circle, fold over, and seal the edges.
Baking
- Preheat the oven to 375°F (190°C).
- Place empanadas on baking sheets and bake for about 25 minutes or until golden brown.
Notes
Let empanadas cool completely before storing. Store in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Snack
- Cuisine: Comfort Food, Latin