Description
A creamy, salty, and nostalgic dip that’s perfect for parties or casual snacking.
Ingredients
Base Ingredients
- 8 oz Cream cheese, softened (Full fat tastes best.)
- 1/2 cup Sour cream or plain Greek yogurt (For a lighter, tangy finish.)
- 1 can Minced clams, drained (Save a little clam juice just in case you want to loosen the dip.)
Flavor Boosters
- 2 tbsp Finely chopped green onion (Or a small amount of grated onion.)
- 1 tsp Garlic powder (Add a pinch of paprika if desired.)
- 1 tbsp Fresh lemon juice (Optional but recommended to enhance flavors.)
- to taste Black pepper
- to taste Salt (Only if needed after tasting, as clams can be salty.)
Instructions
Preparation
- Soften the cream cheese by leaving it on the counter for 30 to 45 minutes, or microwave it for a few seconds until it’s soft enough to stir smoothly.
- In a bowl, stir together the softened cream cheese and sour cream until smooth. For extra fluffiness, use a hand mixer for 20 to 30 seconds.
- Fold in the drained minced clams, chopped green onion, garlic powder, a squeeze of lemon, and black pepper.
- If the mixture feels too thick, add a teaspoon or two of reserved clam juice to adjust the texture, being careful not to make it runny.
- Taste the dip and adjust seasonings as desired. Add more lemon, pepper, or garlic powder if needed, and avoid adding salt until tasting.
- Cover the dip and refrigerate for at least 1 hour to let the flavors meld, or longer for the best taste.
Notes
Chill at least one hour; two is even better. The dip can be made up to 24 hours ahead and stored in an airtight container. It is best consumed within 3 days. Avoid freezing as it may alter the texture.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American