Description
A fun and creamy carrot-shaped cheese ball that’s perfect for holiday gatherings and parties. Quick to prepare, it’s a delightful appetizer that’s guaranteed to disappear at any event.
Ingredients
Cheese Ball Base
- 8 oz Cream cheese, softened (Use a good quality cream cheese for best results.)
- 1 cup Sharp cheddar cheese, freshly shredded (Pre-shredded works, but fresh blends better.)
- 1/2 cup Finely shredded carrot (Adds color and sweetness.)
- 2 tbsp Green onions or chives, finely sliced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt (Adjust to taste.)
- 1/4 tsp Black pepper (Adjust to taste.)
- 1 tbsp Worcestershire sauce (Optional, for added depth.)
Coating and Decoration
- 1/2 cup Finely shredded carrot (For coating.)
- 1/4 cup Fresh parsley or dill (For the leafy top.)
Instructions
Preparation
- In a medium mixing bowl, combine softened cream cheese and shredded cheddar cheese until well blended.
- Add finely shredded carrot, green onions, garlic powder, onion powder, salt, and black pepper. Mix well, and adjust seasoning as needed.
- Cover the bowl and chill in the refrigerator for at least 1 hour or 30 minutes in the freezer.
Shaping
- Once the mixture is firm, scoop it onto a piece of plastic wrap and shape it into a cone shape.
- Roll the shaped cheese ball in finely shredded carrot to coat the outside.
- Insert a small bunch of parsley or dill at the top for decoration.
Notes
For best flavor, prepare the cheese ball a day in advance. It holds its shape better when chilled properly. Serve with crackers and fresh veggies.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American