Description
A quick and easy creamy dip perfect for parties or casual gatherings, made with fresh tomatoes, basil, and a creamy cheese base.
Ingredients
For the creamy base
- 8 oz Boursin, Alouette, or whipped cream cheese (Any creamy cheese base will work, use plain whipped cream cheese mixed with salt and garlic powder if necessary.)
For the tomato topping
- 2 cups diced tomatoes (Roma or cherry) (Roma tomatoes are meatier; cherry tomatoes are sweeter.)
- 1/4 cup fresh basil, chopped (Add right before serving to maintain freshness.)
- 2 cloves garlic, minced (Fresh is best.)
- 2 tbsp olive oil (Use a good-quality olive oil for better flavor.)
- 1/2 tsp salt (Essential for flavor enhancement.)
- 1/4 tsp black pepper (To taste.)
- to taste balsamic glaze (Optional, adds sweetness and tang.)
For serving
- 1 loaf baguette, sliced and toasted (Toasted slices for scooping.)
- 1 cup cucumber rounds or pita chips (For additional dippables.)
Instructions
Prepare the tomato topping
- Dice the tomatoes, chop the basil, and mince the garlic.
- Toss the chopped ingredients with olive oil, salt, and pepper.
- Let the mixture sit for 10-15 minutes to blend flavors and release excess liquid.
Assemble the dip
- Spread the creamy cheese base into a serving dish. If thick, let it sit at room temperature to soften.
- Spoon the tomato topping over the creamy layer, using a slotted spoon to avoid excess liquid.
- Finish with additional basil, cracked pepper, and a drizzle of balsamic glaze if desired.
Notes
Serve with crunchy dippers like toasted baguette, pita chips, or vegetable slices. Can be made ahead; just keep tomato topping and creamy base separate until serving.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: Italian