Description
These ultra fudgy brownies are rich, chocolaty, and easy to make without a mixer. Perfect for a quick treat or bake sale, they’re guaranteed to impress.
Ingredients
Main Ingredients
- 1 cup Butter, unsalted (Real butter, not margarine.)
- 1 cup Granulated sugar (For creating a shiny top and moisture.)
- 2 large Eggs (Room temperature preferred.)
- 1 cup Unsweetened cocoa powder (Dutch process recommended for a richer taste.)
- 1/2 cup All-purpose flour (Measured lightly to avoid cakiness.)
- 1/4 teaspoon Salt (Enhances the chocolate flavor.)
- 1 teaspoon Vanilla extract (Optional, but adds flavor.)
- 1 cup Chocolate chips or chopped chocolate (For pockets of melted chocolate.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Melt the butter in a saucepan or microwave until just melted.
- In a bowl, mix the melted butter and granulated sugar together for about a minute.
- Add eggs and vanilla extract, stirring until the mixture is glossy and smooth.
- Add cocoa powder, flour, and salt, and stir just until there are no dry streaks.
- Fold in the chocolate chips or chopped chocolate.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven until the center is set but still soft, about 25-32 minutes for an 8×8 pan.
- Check for doneness with a toothpick; it should come out with moist crumbs.
Cooling and Serving
- Let the brownies cool on the counter for about 45 minutes, then chill for an additional 30 minutes if time permits.
- Slice with a knife, wiping the blade between cuts for clean squares.
Notes
Use parchment paper for easy removal and cut with a plastic knife for neat edges. Optional: sprinkle flaky salt on top right after baking for a sweet and salty flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American