Description
Decadent bars with layers of cookie dough, Oreos, and brownie mix, perfect for crowd-pleasing dessert.
Ingredients
Cookie Dough Layer
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Oreo Layer
- 20-28 pieces regular Oreos (Depending on pan size)
Brownie Layer
- 1/2 cup butter
- 1 cup sugar
- 1/3 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper and lightly grease it.
- Make the cookie dough by creaming together the butter, brown sugar, and white sugar. Add the egg and vanilla extract, mix until combined.
- Gradually add in flour, baking soda, and salt, mixing until well incorporated. Fold in chocolate chips.
- Press the cookie dough into an even layer at the bottom of the lined pan.
- Arrange a full layer of Oreos on top of the cookie dough, fitting them snugly.
- In a separate bowl, melt the butter for the brownie layer and mix it with sugar, cocoa powder, eggs, vanilla extract, flour, and salt until smooth.
- Pour the brownie batter over the Oreos and spread gently to avoid displacing the cookies.
Baking
- Bake for 30 to 40 minutes, depending on how gooey you want the center. The edges should be set.
- Let the brownies cool completely in the pan before slicing.
Notes
For best results, chill the pan before slicing the brownies. The layers will hold together better, and you will get cleaner cuts. If storing, tuck a piece of bread in the container to keep brownies soft.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Cuisine: American