Description
A refreshing cucumber salad with a snap of red onion and fragrant dill, perfect for a quick side dish.
Ingredients
Main Ingredients
- 2 large cucumbers (Thinly sliced.)
- 1 small red onion (Finely chopped.)
- 1/4 cup fresh dill (Chopped.)
Dressing
- 1/4 cup olive oil (Use good quality olive oil.)
- 2 tablespoons vinegar (White or apple cider vinegar.)
- to taste Salt and pepper (Adjust to preference.)
Instructions
Preparation
- Wash and slice the cucumbers into thin rounds.
- Finely chop the red onion and add it to the cucumbers.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the cucumber and onion mixture.
- Toss in the chopped dill and mix everything until well combined.
- Let the salad chill in the refrigerator for about 30 minutes before serving.
Notes
Taste for salt after the salad has chilled. For a crunchier salad, keep the dressing separate until right before serving.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American