Name: Cucumber Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 medium Cucumbers (Use with or without skin, depending on preference.); 8 ounces Fresh mozzarella cheese (Burrata can be used for a creamier texture.); 1 pint Cherry tomatoes (Can substitute with regular tomatoes cut into bite-sized pieces.); 1 cup Fresh basil (Tear leaves instead of cutting for better flavor.); 2 tablespoons Olive oil (Use good quality olive oil.); 1 tablespoon Balsamic vinegar (Can replace with lemon juice if necessary.); to taste Salt (Start with a small pinch and adjust as needed.); to taste Pepper (Use freshly cracked if possible.)

Description

A refreshing and easy salad combining crisp cucumbers, creamy mozzarella, and juicy tomatoes with basil and a light dressing, perfect for summer.

Ingredients

Main Ingredients

2 medium Cucumbers (Use with or without skin, depending on preference.)
8 ounces Fresh mozzarella cheese (Burrata can be used for a creamier texture.)
1 pint Cherry tomatoes (Can substitute with regular tomatoes cut into bite-sized pieces.)
1 cup Fresh basil (Tear leaves instead of cutting for better flavor.)
2 tablespoons Olive oil (Use good quality olive oil.)
1 tablespoon Balsamic vinegar (Can replace with lemon juice if necessary.)
to taste Salt (Start with a small pinch and adjust as needed.)
to taste Pepper (Use freshly cracked if possible.)

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Instructions

Preparation

Slice the cucumbers, cherry tomatoes, and mozzarella cheese.
In a large bowl, combine the cucumber slices, mozzarella, cherry tomatoes, and basil leaves.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Toss gently to combine and serve immediately.

Notes

This salad is best eaten fresh, but can be stored in the fridge for up to 24 hours. Drain excess liquid if it appears soggy. Avoid freezing.

Prep Time: 10 minutes
Category: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean