Description
A hearty and satisfying Mexican-inspired sandwich with piled high salty meats, tangy pickles, and melty Swiss cheese, all mixed for optimal flavor in every bite.
Ingredients
Meats
- 4 oz Honey ham or smoky ham (Something slightly smoky or honey ham works best.)
- 4 oz Roasted pork (Leftovers are perfect, or use store bought roasted pork from the deli.)
- 2 oz Salami (For a spicy, garlicky punch; optional in classic recipe.)
- 4 oz Swiss cheese (Mild and melty; essential for this recipe.)
Flavor Builders
- 1/2 cup Dill pickles, chopped (Crunch is crucial; ensure they are not too soft.)
- 2 tbsp Yellow mustard (In the base mixture for tang.)
- 1 tbsp Mayonnaise (For additional creaminess.)
- 1 tbsp Deli-style dressing (Optional but adds to the flavor profile.)
Bread
- 2 pieces Cuban bread or hoagie rolls (Cuban bread is preferred for authenticity.)
Instructions
Preparation
- Chop the ham, roasted pork, salami, Swiss cheese, and dill pickles into small, bite-sized pieces.
- In a large bowl, combine chopped meats, cheese, pickles, mustard, mayo, and deli-style dressing. Mix until evenly coated.
- Slice the bread without cutting all the way through to create a hinge.
Cooking
- Fill the bread with the chopped mixture, pressing down gently.
- Butter the outside of the bread lightly and heat a skillet over medium heat.
- Press the sandwich with another skillet or a heavy object while cooking for about 3-4 minutes on each side until the bread is golden and the cheese is melted.
Notes
Avoid using thick meat chunks; use deli slices for better texture. Pat pickles dry before adding to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dinner, Lunch
- Cuisine: Cuban, Sandwich