Description
A stress-free slow cooker meal that’s hearty, cozy, and perfect for busy weeknights with just a handful of ingredients.
Ingredients
Main Ingredients
- 1-1.5 lbs smoked sausage, kielbasa, or Italian sausage (Choose based on personal preference or what’s on sale.)
- 1.5 lbs baby potatoes, chopped (Peeling is optional for convenience.)
- 1 lb fresh or frozen green beans, trimmed (Fresh is preferred, but frozen works well too.)
- 1 chopped yellow onion (Can use pre-chopped onion for convenience.)
- 1 cup chicken broth (Water can be substituted if needed.)
Seasonings
- to taste salt (Season according to preference.)
- to taste pepper
- to taste garlic powder
Optional Add-Ins
- as desired red pepper flakes (For a spicy kick.)
- 1 parmesan rind (Optional for added flavor.)
- as desired fresh herbs (thyme, parsley) (For additional flavor.)
- as desired mushrooms or bell peppers (Great additions for variety.)
Instructions
Preparation
- Spray your slow cooker with cooking spray to prevent sticking.
- Dump in the chopped potatoes and green beans.
- Scatter the chopped onions across the vegetables.
- Add the sausage pieces on top.
- Pour the broth over everything and sprinkle with garlic powder, salt, and pepper.
- Pop the lid on and cook on low for 6-7 hours or high for 3-4 hours.
- Stir once in a while if you remember.
Notes
For best results, avoid mushy potatoes by cutting them into large chunks and managing the cook time. Add the green beans halfway through for a better texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: dinner, Main Course
- Cuisine: American