Description
Transform your leftover Halloween candy into a delightful and easy-to-make treat using a slow cooker, perfect for any occasion.
Ingredients
Base Ingredients
- 2 cups Chocolate Bars (milk, dark, and white) (Melt for base)
- 1 cup Caramel (Mixed with chocolate or used as a drizzle)
- 4 cups Rice Crispy Treats (Add for crunch)
Toppings
- 1 cup Mini Marshmallows (Mix in or top off, add towards the end to keep them fluffy)
- 1 cup Candy Corn (Sprinkle on top for a festive touch)
- 1 cup Crushed Cookies (Oreos or graham crackers) (Irresistible addition)
- 1 cup Chopped Pretzels (Great for added texture)
- 1 cup Festive Colored Candies (Bright orange pumpkin sprinkles or extra chopped-up candy bars)
Instructions
Preparation
- Start by spraying your slow cooker with nonstick spray or lining it with parchment paper for easy cleanup.
- Break the chocolate bars into smaller pieces to help them melt evenly.
Cooking
- Place the broken chocolate bars and caramel in the slow cooker.
- Set the slow cooker to low and let everything melt for about 60 to 90 minutes, stirring every 30 minutes.
- Once melted, mix in the Rice Crispy Treats until well combined.
- Add the mini marshmallows and stir gently to keep them fluffy.
- Pour the mixture into a lined tray and let it cool.
Serving
- Once cooled, sprinkle the candy corn and other toppings on top.
Notes
Store leftovers in airtight containers in the fridge for up to a week, or freeze in small squares for longer storage.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert, Snack
- Cuisine: American