Do I have to brown the beef first?

No, but it adds a nice seared flavor. If you skip it, the recipe still comes out delicious.

Can I add more garlic?

Absolutely. If you love garlic, increase by 1 to 2 cloves or add a small pinch of garlic powder.

Whisk 1 teaspoon cornstarch with 2 teaspoons cold water and stir it into the cooker for the last 20 to 30 minutes.

The flavor is best with real butter. If you substitute, choose one with a high fat content for similar richness.

Yes, but they cook a bit faster than gold potatoes. Cut them into larger chunks to avoid overcooking.

Tender beef bites and soft potatoes simmered in a rich garlic butter sauce, perfect for a cozy dinner without the hassle of cooking.

2 pounds beef (sirloin tips, stew meat, or chuck cut into 1 to 1.5 inch chunks) (Choose a marbled cut for tenderness.)
1.5 pounds baby potatoes (gold or red, halved) (Russets also work if cubed.)
1/2 cup unsalted butter (For best flavor and control over salt.)
4 cloves fresh minced garlic (Garlic powder can add backup flavor.)
1 cup broth (beef or chicken) (Adjust based on preference.)

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Season beef generously with salt, pepper, paprika, and Italian seasoning. Optionally, brown the beef in a skillet for extra flavor.
Place potatoes at the bottom of the slow cooker. Add the seasoned beef on top.
Melt butter with minced garlic, stir in Worcestershire and broth, then pour over beef and potatoes.

Cook on Low for 6 to 7 hours or on High for 3 to 4 hours, until the beef is fork-tender and potatoes are soft.

Finish with chopped parsley, a squeeze of lemon, and a sprinkle of Parmesan. Taste and adjust salt and pepper before serving.

Store leftovers in an airtight container for up to 4 days. To reheat, use a splash of broth or water to prevent drying out.