Description
A comforting and easy slow cooker meal featuring tender chicken, cheese tortellini, and marinara sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs Chicken breast (Use low-sodium chicken broth for less salt.)
- 2 cups Baby spinach (Pre-washed baby spinach saves prep time.)
- 1 tsp Garlic powder
- 1 tsp Onion granules
- 0.25 tsp Red chili flakes (Adjust to taste for spice preference.)
- 1.5 cups Chicken broth (Use low-sodium for less salt.)
- 2 cups Marinara sauce
- 1 lb Cheese tortellini (Keep refrigerated until ready to use.)
- 1 tsp Italian seasoning mix
- 0.5 tsp Paprika
- 1 spray Olive oil spray (For greasing the slow cooker.)
- 0.5 cups Heavy cream (Use dairy-free option if needed.)
- 1 cup Mozzarella cheese (Shredded.)
- 0.33 cup Parmesan cheese, grated (For topping.)
Instructions
Cooking
- Place all ingredients in the slow cooker.
- Cook on low for 10 hours.
- After cooking, shred the chicken directly in the pot with two forks.
- Stir in tortellini and cheeses until warmed through.
- Adjust consistency with broth if too thick, or add brightness with lemon or red pepper flakes.
Notes
For serving, present straight from the pot. Pairs well with baguette or salad. Store leftovers in airtight containers for up to 4 days in the fridge, or freeze in portions.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: dinner, Main Course
- Cuisine: Italian