Can you freeze cheeseburger soup?

Yep, but leave out the cream and cheese until after you reheat for the best texture. Reheat gently and add the creamy stuff at the last minute.

How do I thicken my crockpot cheeseburger soup if it’s too thin?

If my soup’s a bit watery, I mash some of the potatoes right in the pot, or stir in a slurry of cornstarch mixed with water. Works like a charm.

Can I make this if I don’t have a crockpot?

Totally! Use a big Dutch oven or soup pot on the stove, simmer covered on low until potatoes are tender.

What are the best sides for cheeseburger soup?

Bread (always), crunchy side salads, or maybe some Mexican street corn soup crockpot for a soup + soup feast.

Does it taste weird with non-dairy cheese?

Honestly, the texture sometimes gets a bit off with non-dairy cheese, but the flavor’s surprisingly good. Best if you stir it in right before serving.

Crockpot Cheeseburger Soup Recipe

Description

A hearty, creamy soup made effortlessly in a crockpot, perfect for cold days and busy weeknights.

Ingredients

Soup Base

1 lb Ground beef (80/20 preferred, but any available works)
1 cup Chopped onion
2 medium Diced carrots
2 stalks Diced celery
2 cloves Minced garlic
4 medium Potatoes, peeled and diced
4 cups Chicken broth (Can use beef broth for more flavor)
8 oz Cheese, shredded (Sharp cheddar recommended, mix as desired)
4 oz Cream cheese (Or substitute with heavy cream)
1 cup Crumbled cooked bacon
1 tbsp Worcestershire sauce
1 tsp Salt (Adjust to taste)
1 tsp Black pepper (Adjust to taste)
1/4 tsp Smoked paprika (Pinch for flavor enhancement)

Toppings

1 cup Sliced pickles (For crunch)
1/4 cup Chopped green onions (For garnish)
1 cup More shredded cheese (Optional, for extra indulgence)
1 cup Crushed crackers or buttery croutons (For topping)

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Instructions

Preparation

Brown the ground beef in a pan and drain the fat.
Add the browned beef to the slow cooker, along with onions, carrots, celery, garlic, potatoes, and chicken broth.
Stir in Worcestershire sauce, salt, pepper, and smoked paprika.

Cooking

Cover and cook on low for 7 hours or on high for 4 hours.
Near the end of cooking, stir in cheese, cream cheese, and crumbled bacon, allowing time for ingredients to melt and blend.
Taste and adjust seasoning as necessary.

Serving

Serve with the suggested toppings.

Notes

For a gluten-free option, ensure all ingredients are gluten-free. For a low-carb version, substitute diced cauliflower for potatoes. To make it healthier, you can use ground turkey instead of beef and adjust creamy ingredients accordingly. Store leftovers in an airtight container in the fridge for up to 4 days.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Course, Soup
Cuisine: American