Description
This delicious Crockpot Big Mac Dip combines warm, melty cheese with crunchy pickles for a comforting, cozy experience perfect for scooping with your favorite dippers.
Ingredients
Main Ingredients
- 1 lb ground beef (Brown the beef for texture.)
- 1 cup shredded cheddar cheese (Use sharp cheddar for more flavor.)
- 1 cup Velveeta cheese, cubed (Cubes melt faster.)
- 1/4 cup diced dill pickles (Use real pickles for best flavor.)
- 1/2 cup mayonnaise (Adds creaminess.)
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice (Brightens the flavor.)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Brown the ground beef in a skillet with salt, pepper, and garlic powder. Drain grease.
- Add cooked beef, cheeses, pickles, mayo, ketchup, mustard, and pickle juice to the crockpot. Stir to combine.
- Set to LOW and cook for 2–3 hours, stirring occasionally.
- Once melted and creamy, switch to WARM and serve directly from the slow cooker.
- Optional: Garnish with sesame seeds, shredded lettuce, or more pickles before serving.
Notes
Cool the crockpot insert before covering. Store in an airtight container within two hours. Keeps in the fridge for 3–4 days. Reheat gently.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer, Snack
- Cuisine: American