Can I use frozen chicken for Crock Pot Ranch Chicken?

It’s safest to thaw chicken before slow cooking, but if you must, extend the cook time and check that it hits 165°F inside.

Is ranch mix gluten free?

Usually, but check the label to double-check. Many major brands are, but homemade is always a safe bet.

Can you freeze this after cooking?

Oh yes! Freeze in portions, then thaw overnight and reheat gently. Sometimes I add a little cream or broth when reheating for creaminess.

What if I’m out of cream cheese?

Greek yogurt or a splash of heavy cream works. Texture’s a tiny bit thinner, but still yummy!

Do I have to shred the chicken, or can I leave it whole?

I love shredding because it soaks up the sauce, but you can totally leave breasts whole and just slice.

Crock Pot Ranch Chicken Recipe

Description

A super easy and delicious slow cooker recipe for ranch-flavored chicken that turns out tender every time. Perfect for a busy weeknight dinner!

Ingredients

Main Ingredients

4 pieces boneless skinless chicken breasts or thighs (You can use either breasts or thighs for this recipe.)
1 packet ranch dressing mix (Use a store-bought or homemade ranch mix.)
8 ounces cream cheese, softened (This creates a creamy sauce.)
1 cup chicken broth (Low-sodium works best.)
0.5 cup shredded cheddar cheese (Optional, for topping.)
to taste dash black pepper (For seasoning.)
to taste dash garlic powder (For additional flavor.)

Optional Add-ons

1 spoonful bacon bits (For an extra flavor boost.)
to taste sprinkle chopped chives (Optional garnish.)
1 dash hot sauce (If you like it spicy!)

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Instructions

Preparation

Place the chicken in the bottom of your slow cooker.
Sprinkle the ranch dressing mix, garlic powder, and black pepper over the chicken.
Cube or plop the cream cheese on top of the seasoning.
Pour the chicken broth around the chicken.
Cover the slow cooker and cook on low for 5 to 6 hours or high for 3 to 4 hours, until the chicken is tender.

Final Steps

Once cooked, shred the chicken in the pot with two forks.
Stir well until everything is combined and the sauce is melty.
Sprinkle cheddar cheese over the top before serving.

Notes

This recipe is very adaptable. You can substitute Greek yogurt for cream cheese, or add vegetables like baby carrots and potatoes for a one-pot meal. Leftovers store well in an airtight container for up to 4 days.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: dinner, Main Course
Cuisine: American, Comfort Food