Description
Deliciously flaky and savory, these crispy scallion pancakes are easy to make and perfect for a crunchy snack any time.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour (Use room temperature water for the dough.)
- 3/4 cup water (Use warm water for better texture.)
- 1/2 teaspoon salt (Adjust to taste.)
Filling Ingredients
- 1 bunch scallions (Chop finely and include both green and white parts.)
- 2 tablespoons vegetable oil (Used for brushing and cooking.)
Instructions
Preparation
- In a bowl, mix the flour and water to form a dough. Knead until smooth. Cover and let rest for 30 minutes.
- Roll out the dough into a thin circle. Brush with vegetable oil, sprinkle with salt and chopped scallions.
- Roll the dough up tightly into a log and then coil it into a spiral. Flatten gently.
Cooking
- Heat oil in a pan over medium heat. Cook the pancakes until golden brown and crispy on both sides. Serve warm.
Notes
Serve immediately after cooking. Ideal with soy sauce mixed with rice vinegar and sugar for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: asian, Chinese