Description
Crispy Salmon Rice Bites offer a crunchy, creamy, and slightly spicy bite that satisfies sushi cravings at home without the hassle of rolling sushi.
Ingredients
For the crispy rice
- 2 cups sushi rice (or short grain rice) (For that sticky, pressable texture)
- 1 cup water (For cooking rice)
- 1 tablespoon rice vinegar (To season the rice)
- 1 tablespoon sugar (To season the rice)
- 1/2 teaspoon salt (To season the rice)
- 1 tablespoon neutral oil (like avocado or canola) (For crisping)
For the topping
- 8 ounces sushi-grade salmon (Diced into small pieces)
- 1/4 cup Kewpie mayo (For rich creaminess)
- 1 tablespoon sriracha or chili paste (For heat, adjust to taste)
- 1 tablespoon soy sauce or tamari (For salt and umami)
- 1 lime juice (Optional for extra flavor)
- 1 teaspoon sesame oil (Optional for flavor, use sparingly)
- Optional toppings: avocado, jalapeño, scallions, furikake, sesame seeds (For garnish)
Instructions
Prepare the sushi rice
- Rinse 2 cups of sushi rice under cold water until the water runs clear.
- Cook the rice with 1 cup of water according to package instructions.
- Once cooked, let the rice steam and cool slightly, then season with rice vinegar, sugar, and salt while it’s still warm.
- Gently fold the seasoning into the rice, being careful not to mash it.
Press and chill the rice
- Line a small baking dish with plastic wrap or parchment and press the seasoned rice into an even layer.
- Cover and chill in the refrigerator for at least 2 hours or overnight.
Prepare the topping
- In a bowl, mix diced sushi-grade salmon with Kewpie mayo, sriracha, soy sauce, and lime juice.
- Adjust sriracha to your heat preference.
Fry the rice bites
- Once the rice is chilled, flip it onto a cutting board and slice into bite-sized squares.
- Heat a thin layer of neutral oil in a skillet over medium heat.
- Fry the rice squares on both sides until golden and crispy.
Assemble and serve
- Let the fried rice squares cool slightly, then top each with a mound of spicy salmon mixture.
- Garnish with optional toppings like avocado or jalapeño before serving.
Notes
Prep the rice a day ahead for convenience. To keep rice squares crispy, top them just before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: Fusion, Japanese