Description
This dish features cauliflower roasted to perfection, with a crunchy Parmesan crust, making it a delightful side dish or snack.
Ingredients
Main ingredients
- 1 large head Cauliflower (Trimmed and cut into florets)
- 1/3 cup Breadcrumbs or almond flour (Optional, almond flour keeps it gluten-free)
- 1/2 tsp Paprika, smoked (For added flavor and warmth)
- 1/2 cup Parmesan cheese, grated (Use freshly grated for best results)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a mixing bowl.
- Add the breadcrumbs (or almond flour), smoked paprika, and grated Parmesan cheese to the bowl.
- Toss everything together until the cauliflower is well coated.
- Spread the cauliflower florets on a baking sheet in a single layer.
Cooking
- Bake for 25-30 minutes, or until the cauliflower is golden brown and crispy.
- Serve warm.
Notes
For best results, serve straight from the oven. A squeeze of lemon and some chopped parsley can enhance the flavor. To reheat, use the oven at 400°F for 8 to 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Snack
- Cuisine: American