Description

A crunchy and savory appetizer made from canned artichoke hearts, coated in a mixture of breadcrumbs, parmesan, and garlic powder, then baked or air-fried until golden brown.

Ingredients

Main Ingredients

1 can Artichoke hearts
1/2 tsp Garlic powder
1/4 cup Breadcrumbs, plain
1/4 cup Butter, unsalted (Use real butter for better browning.)
1/4 cup Parmesan cheese, grated

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Instructions

Preparation

Preheat the oven to 400°F (200°C) or preheat your air fryer.
Drain and pat dry the artichoke hearts.
In a bowl, mix together the garlic powder, breadcrumbs, and parmesan cheese.
Melt the butter and dip each artichoke heart into the butter, then coat in the breadcrumb mixture.
Place them on a baking sheet (or in the air fryer basket) and bake for 20-25 minutes or until golden brown and crispy.
Serve warm with your favorite dip.

Notes

Let leftovers cool to room temperature and store in an airtight container. Refrigerate for up to three days. Reheat in a 375°F oven or air fryer to maintain crispness. For freezing, freeze on a tray until solid, then store in a bag and reheat from frozen.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Cuisine: American