Description
A simple and bright roast featuring sweet maple glazed carrots and crispy Brussels sprouts, perfect for any festive occasion or a casual dinner.
Ingredients
Vegetables
- 4 cups Brussels sprouts (Trimmed and halved.)
- 3 large Carrots (Sliced into thin rounds.)
Seasoning and Glaze
- 1 teaspoon ground Coriander
- 1 teaspoon Garlic powder
- 1 tablespoon Maple syrup (Use good quality maple syrup for best flavor.)
- 1/3 teaspoon Black pepper
- 1 teaspoon smoked Paprika (Adds warmth and flavor.)
- 1/3 teaspoon Salt (Salt lightly before roasting.)
- 2 tablespoons Coconut oil (Or any oil that tolerates heat.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, and slice the carrots into thin rounds.
- In a large bowl, combine Brussels sprouts, carrots, coconut oil, maple syrup, ground coriander, garlic powder, smoked paprika, black pepper, and salt.
- Toss until all vegetables are evenly coated.
Cooking
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the vegetables are crispy and golden brown.
- Serve hot as a side dish for your holiday meal.
Notes
If your sheet pan is crowded, use two to avoid steaming. Cool the veg to room temperature before storing leftovers in an airtight container for 3-4 days. Reheat in the oven for crispy results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American