Description
A delicious and satisfying Chicken Caesar Sandwich featuring crispy chicken, crunchy romaine, and creamy Caesar dressing, perfect for a quick dinner at home.
Ingredients
For the Chicken
- 2 pieces boneless skinless chicken breasts (or 3 to 4 thighs for extra juiciness)
- 3/4 cup buttermilk (or milk plus 1 teaspoon lemon juice)
- 1 cup flour
- 1 cup panko breadcrumbs (for extra crunch)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- to taste black pepper
- 2 pieces eggs
For Assembly
- 1 head romaine lettuce, chopped (cold and crisp)
- as much as desired Parmesan cheese, shaved or grated
- 4 pieces brioche buns, ciabatta or sturdy rolls
- to taste Caesar dressing (homemade or store-bought)
- optional crispy bacon, sliced tomato, red onion, hot sauce, lemon wedges (for additional toppings)
Instructions
Preparation of Chicken
- Slice the chicken breasts in half horizontally to get thinner cutlets.
- Soak in buttermilk with a pinch of salt for 15 to 30 minutes.
- Set up a breading station: flour mix, egg, then panko. Press the panko in firmly.
- Let the breaded chicken sit on a plate for 5 minutes before cooking.
Cooking Chicken
- Pan-fry the chicken in oil over medium heat for 3 to 5 minutes per side, until golden and cooked through.
Assembling Sandwich
- Toast the bread lightly.
- Spread Caesar dressing on both sides of the bread.
- Add chopped romaine on the bottom bun.
- Place the hot crispy chicken cutlet on top.
- Sprinkle Parmesan on top of the chicken.
- Add any optional toppings as desired, then close the sandwich and press gently.
Notes
For best results, let chicken warm up for 10 minutes before cooking. Keep the romaine cold for contrast in temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Cuisine: American