Description
Deliciously crispy onion fritters that are quick to prepare and perfect as a snack or side dish.
Ingredients
Vegetable Ingredients
- 1.5 medium Onions, chopped ((about 2 1/2 cups))
Dry Ingredients
- 3/4 cup All-purpose flour
- 2 tsp Baking powder
- 1 tbsp Cornmeal
- 1 tbsp Granulated sugar
- 1 tsp Salt
Liquid Ingredients
- 3/4 cup Milk
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, cornmeal, sugar, and salt.
- Stir in the milk until the batter is smooth.
- Fold in the chopped onions until well coated.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
Serve hot as a side or snack. These fritters are best enjoyed immediately after frying. Store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish, Snack
- Cuisine: American