Description
A quick and easy breakfast that combines rolled oats with tart rhubarb for a creamy and refreshing morning meal. Perfect for busy lifestyles.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (or any non-dairy milk) (You can use almond milk, oat milk, or soy milk.)
- 1 cup rhubarb, chopped (Chop rhubarb into smaller pieces for better texture.)
- 2 tablespoons maple syrup (optional) (Adjust sweetness as per taste.)
- 1/2 cup Greek yogurt (optional) (Skip for a dairy-free version.)
- 1 teaspoon vanilla extract
- 1 pinch salt (Salt enhances flavor.)
Instructions
Preparation
- In a bowl, mix the oats, milk, chopped rhubarb, maple syrup, Greek yogurt, vanilla extract, and salt. Stir until combined.
- Cover the mixture and refrigerate overnight.
- In the morning, stir again and enjoy cold or heat it gently if desired.
Notes
Store covered in the fridge for 2-3 days. You can customize toppings with nuts, bananas, jam, or fresh berries.
- Prep Time: 3 minutes
- Category: Breakfast, Healthy
- Cuisine: American