Description
A smooth and tangy dip made with chickpeas, tahini, and fresh lemon juice, perfect for snacks, sandwiches, or as a spread.
Ingredients
Main Ingredients
- 1 can Chickpeas (Drained and rinsed.)
- 1 small clove Garlic (Fresh garlic for flavor.)
- 1/4 cup Fresh Lemon juice (Use fresh juice for best flavor.)
- 1/4 cup Tahini (Stir well if separated.)
- 1/2 tsp Salt (Adjust to taste.)
- 2 tbsp Extra virgin Olive oil (For creaminess.)
- 1/2 tsp Ground Cumin (Spice for flavor.)
- 2 tbsp Ice water (Add gradually for desired consistency.)
Instructions
Preparation
- Drain and rinse the chickpeas.
- In a food processor, combine the chickpeas, garlic, lemon juice, tahini, salt, cumin, and olive oil.
- Blend until smooth.
- If the mixture is too thick, add ice water a tablespoon at a time until desired consistency is reached.
- Transfer to a serving bowl and sprinkle with paprika and parsley. Serve with pita or veggies.
Notes
Store leftovers in an airtight container with a drizzle of olive oil to slow down drying. Keeps well in the fridge for up to five days; freeze for longer storage. Potential variations include adding roasted red pepper or pesto.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: Mediterranean