Name: Creamy Cowboy Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 cups Yukon gold potatoes, diced small (Keeps the soup tender and creamy.); 1 medium Yellow onion, diced (Builds flavor.); 3 cloves Garlic, minced (Adds aroma.); 2 cans Rotel or diced tomatoes with green chiles, undrained (Provides a kick.); 1 can Corn, drained or 1.5 cups frozen (Adds sweetness.); 1 can Pinto or black beans, drained and rinsed (For protein.); 4 cups Beef broth (Base of the soup.); 1 to 1.5 pounds Ground beef, browned and drained (Can be swapped with sausage or turkey.); 4 to 6 ounces Cream cheese, room temperature (Incorporated for creaminess.); 1 cup Heavy cream or half-and-half (For richness.); 1 tablespoon Ranch seasoning; 2 teaspoons Chili powder; 1 teaspoon Ground cumin; Salt and pepper to taste; 1 teaspoon Smoked paprika (optional) (For a smoky flavor.); A dash of hot sauce or a squeeze of lime (optional) (For extra zing.)

Description

A hearty and creamy cowboy soup with tender potatoes, savory beef, and a blend of spices that’s perfect for busy nights.

Ingredients

Fresh Ingredients

4 cups Yukon gold potatoes, diced small (Keeps the soup tender and creamy.)
1 medium Yellow onion, diced (Builds flavor.)
3 cloves Garlic, minced (Adds aroma.)

Canned Ingredients

2 cans Rotel or diced tomatoes with green chiles, undrained (Provides a kick.)
1 can Corn, drained or 1.5 cups frozen (Adds sweetness.)
1 can Pinto or black beans, drained and rinsed (For protein.)
4 cups Beef broth (Base of the soup.)

Protein Options

1 to 1.5 pounds Ground beef, browned and drained (Can be swapped with sausage or turkey.)

Creamy Ingredients

4 to 6 ounces Cream cheese, room temperature (Incorporated for creaminess.)
1 cup Heavy cream or half-and-half (For richness.)

Seasonings

1 tablespoon Ranch seasoning
2 teaspoons Chili powder
1 teaspoon Ground cumin
Salt and pepper to taste
1 teaspoon Smoked paprika (optional) (For a smoky flavor.)
A dash of hot sauce or a squeeze of lime (optional) (For extra zing.)

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Instructions

Preparation

Brown the ground beef in a skillet, drain the fat, and season it with a pinch of salt and pepper.
Add the beef, diced potatoes, onion, garlic, tomatoes, corn, beans, and broth to the slow cooker.
Stir in chili powder, cumin, ranch seasoning, and smoked paprika if using.

Slow Cook

Cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the potatoes are fork-tender.
Cube the cream cheese and let it come to room temp so it melts smoothly.

Finish and Serve

Stir in the cream cheese until fully melted, then pour in the heavy cream.
Taste and adjust salt, pepper, and heat.
Ladle into bowls and add toppings like shredded cheddar, sliced green onions, crushed tortilla chips, or a dollop of sour cream.

Notes

Adjust spice to taste. Use leftovers wisely and enjoy the soup over the next few days. Perfect for meal prep!

Prep Time: 10 minutes
Cook Time: 6 hours
Category: dinner, Main Course
Cuisine: American