Description
A comforting one-pan dish featuring tender chicken, creamy sauce, and flavorful Cajun spices, perfect for weeknight dinners.
Ingredients
Pasta
- 8 oz penne pasta (Cook according to package instructions until al dente.)
Chicken
- 1 lb chicken breast, sliced (Pat dry before seasoning.)
Seasoning and Sauce
- 2 tbsp Cajun seasoning (Adjust according to taste.)
- 1 tbsp olive oil (For sautéing the chicken.)
- 2 cups heavy cream (Add gradually to avoid separation.)
- 1 cup grated Parmesan cheese (Freshly grated recommended.)
- 1 clove garlic, minced
- Salt and pepper to taste (For seasoning.)
- Chopped parsley for garnish (Optional.)
Instructions
Cooking Pasta
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken
- In a skillet over medium heat, add olive oil. Once hot, sauté the sliced chicken seasoned with Cajun spices until browned and cooked through.
Making the Sauce
- Add minced garlic to the skillet and sauté briefly before pouring in heavy cream. Stir until combined.
- Gradually mix in Parmesan cheese until melted and smooth.
- Toss in the cooked penne pasta and season with salt and pepper. Serve garnished with chopped parsley.
Notes
Cool leftovers quickly in an airtight container and chill in the fridge for up to three days. Reheat gently with a splash of milk or cream for best results. Freezing is possible but may change texture; thaw in the fridge before reheating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Cajun