Description
A warm and comforting dish featuring creamy brie cheese wrapped in flaky puff pastry, topped with sweet cranberry sauce and toasted pecans.
Ingredients
Main ingredients
- 1 sprig fresh Rosemary (Adds a fragrant touch.)
- 1 large Egg (For brushing the pastry.)
- 1/3 cup Cranberry sauce (Can be jarred or leftover.)
- 1/4 cup toasted Pecans (Enhances flavor with a toasted quality.)
- 1 sheet Puff pastry (Keep cold until ready to use.)
- 1 wheel Brie cheese (Rind is edible, no need to remove.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the wheel of Brie in the center.
- Top the Brie with cranberry sauce, toasted pecans, and a sprig of rosemary.
- Fold the pastry over the Brie, sealing the edges.
- Brush the pastry with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
Serve with crackers, sliced baguette, or apple wedges. Offer crunchy sides like salty nuts or olives for variety. Let cool a bit before serving for gooey cheese that holds its shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American, Comfort Food