Description
An easy and delicious Thanksgiving side dish with a perfect mix of sweet, salty, and crispy flavors, guaranteed to please even the pickiest eaters.
Ingredients
Main Ingredients
- 2 cans Canned French-style green beans (Make sure to drain them well.)
- 6 slices Bacon (Cook until crispy.)
- 1/2 cup Brown sugar (Provides the sticky sweetness.)
- 1/4 cup Butter (Melted.)
- 1/4 cup Soy sauce (Use low-sodium if preferred.)
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In a saucepan, melt the butter and then stir in the brown sugar, soy sauce, and garlic powder until combined.
Assembly
- In a baking dish, add the drained green beans.
- Toss in most of the crispy bacon and pour the buttery sauce over the beans.
- Sprinkle the remaining bacon over the top.
Baking
- Bake in the preheated oven for 25-30 minutes or until bubbly and caramelized at the edges.
Notes
For extra caramelization, broil for 3 minutes at the end. Double the recipe for larger gatherings but don’t overcrowd the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Vegetable
- Cuisine: American