Description
Cozy, cheesy sliders made with shredded chicken, cream cheese, and bacon, baked until gooey and warm. Ideal for gatherings or weeknight dinners.
Ingredients
For the Sliders
- 12 pieces Hawaiian rolls (Soft and sweet, ideal for sliders.)
- 2 cups shredded chicken (Use rotisserie chicken for convenience.)
- 6 slices bacon (Cooked and crumbled.)
- 1 cup ranch dressing (Provides creaminess and flavor.)
- 8 ounces cream cheese (Softened for easy mixing.)
- 1 cup shredded cheddar cheese (Can substitute with pepper jack for heat.)
- 2 stalks green onions (Chopped for freshness.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons melted butter (Brushed on top for browning.)
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with cream cheese, ranch dressing, cooked bacon, chopped green onions, garlic powder, and onion powder.
- Slice Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Top with shredded cheddar cheese.
- Place the top half of the rolls back on and brush melted butter on top.
- Bake for 20-25 minutes or until the cheese is melted and the tops are golden.
- Serve warm.
Notes
Wrap cooled sliders in plastic wrap or foil and store in the fridge for up to 3 days. Reheat in a 350°F oven for 10-12 minutes. Freeze tightly wrapped for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Cuisine: American