Description
Easy, filling sliders made with beef patties, bacon, cheese, and jalapeños, all brushed with cowboy butter for added flavor.
Ingredients
Main Ingredients
- 8 pieces Hawaiian buns (Soft, slightly sweet buns hold up well.)
- 1 lb ground beef (Use medium-fat for flavor and moisture.)
- 2 pieces jalapeno peppers (Remove seeds for milder heat.)
- 8 slices bacon (Cook until crispy.)
- 8 slices cheese (Cheddar or pepper jack work great.)
- 1/2 cup cowboy butter (Melted with seasonings mixed in.)
Instructions
Preparation
- Preheat the oven.
- Season the ground beef and form it into small patties.
- Cook the patties on a grill or skillet until they reach the desired doneness.
- In a separate pan, cook the bacon until crispy, then chop it.
- Slice the jalapeno peppers and set aside.
Assembly
- Assemble the sliders by placing a patty on each Hawaiian bun, then add jalapenos, bacon, and a slice of cheese.
- Prepare the cowboy butter by melting butter and mixing in seasonings.
- Brush the cowboy butter over the assembled sliders.
Baking
- Place the sliders in the oven and bake until the cheese is melted and everything is heated through.
- Serve hot and enjoy!
Notes
Don’t make the patties too thick as they should match bun size. If you have leftovers, stack them in an airtight container and refrigerate for up to 3 days, or freeze unassembled patties for 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American