Description
This soft and warm Cottage Cheese Pita Bread is quick and easy to make, perfect for scooping, wrapping, or enjoying with a salad.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour (plus more for dusting) (You can swap half for whole wheat flour for nuttier flavor.)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cottage cheese (blended) (Use full-fat or a lighter cottage cheese. Blend until smooth.)
Instructions
Preparation
- In a bowl, add the flour, baking powder, and salt. Mix.
- Add the cottage cheese to a food processor and blend until smooth.
- Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms.
- If the dough feels too sticky, dust with a little flour as you work with it.
- Cut the dough into 4 equal pieces and shape each piece into a ball.
- Roll each ball out with a rolling pin.
Cooking
- Cook in a hot pan, flipping halfway through until bubbly golden on each side.
Notes
Let the pitas cool completely before stacking with parchment or paper towels between each round. Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. If reheating, wrap in a damp paper towel and microwave for 20-30 seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Quick Meal, Side Dish, Snack
- Cuisine: American, Mediterranean