Description
Fluffy and tender pancakes made with cottage cheese, perfect for busy mornings or relaxed brunches.
Ingredients
Pancake Batter
- 1 1/2 cups cottage cheese (Use full-fat for richer pancakes.)
- 4 pieces eggs
- 1 teaspoon vanilla extract (Adds a pleasant aroma.)
- 2 tablespoons sugar (Optional for savory pancakes.)
- 1 tablespoon baking powder (Leavening agent.)
- 1 cup flour (All-purpose preferred.)
- 1/4 cup canola oil (For frying.)
Instructions
Preparation
- Combine all ingredients in the following order: cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix in each time you add an ingredient.
- Preheat a skillet with canola oil on medium heat.
Cooking
- Fry the cottage cheese pancakes on each side until golden brown.
- Serve with maple syrup or jam while they are still hot.
Notes
Do not crowd the pan; each pancake needs space to brown. Cool leftovers on a rack before refrigerating. For freezing, flash-freeze on a tray, then bag.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Cuisine: American