Description
A quick and satisfying toast topped with creamy cottage cheese, a soft boiled egg, and sriracha for a kick, perfect for busy mornings or a light meal.
Ingredients
Main Ingredients
- 1 slice Whole grain bread (Use a sturdy bread for best results.)
- 1/2 cup Cottage cheese (Should be creamy, not dry.)
- 1 large Soft boiled egg (Cooked for 6-7 minutes, then cooled.)
- 1 tablespoon Sriracha (Drizzle on top for heat.)
Instructions
Preparation
- Toast the whole grain bread.
- Spread creamy cottage cheese over the toasted bread.
- Top with a soft boiled egg.
- Drizzle sriracha over the top.
Notes
Let the toast cool for a few seconds before adding cottage cheese to avoid it getting watery. If packing for lunch, keep sriracha separate to avoid sogginess. Alternative toppings or bread can be used based on preferences.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast, Snack
- Cuisine: American