Description
Small, comforting bites made with cottage cheese and eggs, perfect for breakfast, lunch, or a late snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese (Use full-fat for richer bites.)
- 6 large eggs (Whole eggs preferred for richness.)
- 1/2 cup cooked bacon, chopped (Can be swapped with veggies or omitted.)
- to taste salt
- to taste pepper
Optional Ingredients
- 1/4 cup shredded cheese (Cheddar or your cheese of choice can be added.)
- herbs or vegetables (Chopped chives, parsley, cooked spinach, or bell pepper can be folded in.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine cottage cheese, eggs, salt, and pepper.
- Stir in the chopped bacon and any optional ingredients you desire.
Baking
- Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before removing from the tin. Serve warm or store for meal prep.
Notes
Leftovers can be stored in an airtight container for 3-4 days. Reheat in the microwave for 20-30 seconds. Can also be frozen for 1-2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Cuisine: American