Description
A quick and fresh corn salsa that combines canned corn and black beans with bell pepper and lime for a flavorful side dish or snack.
Ingredients
Main Ingredients
- 1 can corn (drained) (Use good quality canned corn.)
- 1 can black beans (rinsed and drained) (Rinse and drain to remove packing liquid.)
- 1 medium bell pepper (diced) (Chop in bigger pieces for more crunch.)
- 1/2 medium onion (diced) (Use red or green onion for a milder taste.)
- 1 juice lime (Use a fork to juice for maximum yield.)
- 2 tablespoons olive oil (Can swap with another neutral oil.)
- to taste salt and pepper (Adjust according to preference.)
- chopped cilantro (optional) (Add just before serving to keep fresh.)
Instructions
Preparation
- In a medium bowl, combine the corn, black beans, diced bell pepper, and onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Adjust seasoning if necessary. Serve with tortilla chips.
Notes
Refrigerate for up to 3 days. Avoid freezing as it affects the texture. Keep cilantro separate until serving for best flavor.
- Prep Time: 10 minutes
- Category: Appetizer, Side Dish
- Cuisine: Mexican, Tex-Mex