Description
Delicious corn on the cob dressed with a creamy mayo-crema mix, Cotija cheese, and spices, delivering a burst of flavor in a quick and easy recipe.
Ingredients
Corn and Coating
- 4 ears corn, husked (Add more if corn is small.)
- 2 Tablespoons mayonnaise
- 2 Tablespoons Mexican crema or sour cream (Crema is preferred for flavor.)
- ½ cup Cotija cheese, freshly grated or queso fresco (Can substitute with feta.)
- Chili powder or Tajín, to taste (Adjust based on spice preference.)
- 1 piece lime, quartered (For serving.)
- Fresh chopped cilantro, for garnish (optional)
Instructions
Cooking Corn
- Bring a large pot of salted water to a boil over medium-high heat.
- Add the ears of corn and cook until tender, about 10 minutes.
- (Optional) Brush corn with melted butter and grill until slightly charred.
Dressing the Corn
- Mix the mayonnaise and Mexican crema together in a small bowl.
- Spread a thin layer of the mayo-crema mixture all around the ears of corn.
- Sprinkle generously with Cotija cheese and desired amount of chili powder.
- Serve garnished with cilantro and a lime wedge for squeezing on top.
Notes
For a fast and bright finish, cool leftover corn in an ice bath. If reheating dressed corn, add a splash of lime for brightness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Mexican