Description
A simple and delicious snack, perfect for picnics or unexpected guests, featuring a creamy yolk filling that is smooth and flavorful.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs (Use eggs that are a week old for easier peeling.)
- 3 tablespoons mayonnaise (Can substitute some with Greek yogurt for a lighter filling.)
- 1 teaspoon mustard (Dijon mustard can be used for more flavor.)
- to taste none Salt (Adjust according to preference.)
- to taste none Pepper (Adjust according to preference.)
- as needed none Paprika (For garnish.)
Instructions
Preparation
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
- Serve chilled or at room temperature.
Notes
Keep the deviled eggs covered in the fridge and consume within two days for best quality. They can also be made a day ahead. For smoother filling, press yolk mixture through a sieve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American