Description
A warm and filling soup that feels like a cozy hug in a bowl, perfect for a quick and comforting meal.
Ingredients
For the Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 cup corn, frozen or canned
- to taste Salt and pepper
For Serving
- tortilla strips for serving
- 1 avocado, diced, for garnish
- lime wedges for serving
- cilantro chopped, for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the chili powder and cumin, cooking for another minute until fragrant.
- Pour in the chicken broth, diced tomatoes, black beans, cooked chicken, and corn. Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, topped with tortilla strips, avocado, lime wedges, and cilantro.
Notes
Use good broth; it makes a difference. If using rotisserie chicken, no slicing is needed. Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Cuisine: Mexican