Description
A quick and easy dessert made with crescent roll dough, butter, sugar, and cinnamon that tastes like a cozy treat perfect for any occasion.
Ingredients
For the dough
- 1 can crescent roll dough (8 count)
For the topping
- 3-4 tablespoons melted butter (Brush on top)
- 1/3 cup granulated sugar
- 1-1.5 teaspoons cinnamon (Adjust to taste)
- pinch salt (Optional, enhances sweetness)
For the glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (Add until desired consistency)
- 1/2 teaspoon vanilla
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and lay the triangles in a rough circle or rectangle on the baking sheet. Seal the seams and perforations with your fingers.
Topping
- Brush the unrolled dough with melted butter evenly.
- Mix the granulated sugar and cinnamon in a small bowl. Sprinkle over the buttered dough.
Baking
- Bake for 10-12 minutes or until golden brown. Let it cool for about 5 minutes.
Glazing and Serving
- In a small bowl, mix together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm pizza.
- Slice into triangles or squares and serve warm.
Notes
For a richer flavor, let kids add their own glaze or toppings. This dessert is very versatile and can be prepared with different variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Cuisine: American