Description
Delicious cookies that combine the flavors of cinnamon rolls and cheesecake, perfect for a quick treat on busy days.
Ingredients
Cookie Base
- 1 cup Butter, unsalted (Room temperature for easy mixing)
- 3/4 cup Granulated sugar
- 1/2 cup Brown sugar, packed
- 1 tsp Vanilla
- 1 Egg (Beaten)
Dry Ingredients
- 2 cups Flour (Sifted)
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Optional Enhancements
- 1 tsp Ground cinnamon (For extra cinnamon flavor)
- 1/2 cup Chopped nuts (Optional)
- 1/2 cup Chocolate chips (Optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well blended.
- Combine the baking powder, baking soda, salt, and flour in another bowl, then gradually mix into the creamed mixture.
- If desired, fold in optional ingredients like nuts or chocolate chips at this stage.
Baking
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
Enjoy warm with a smear of cream cheese for a delightful treat. Store in an airtight container. To freeze, cool fully, then flash-freeze on a tray and transfer to a zip bag.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American