Description
Cinnamon Roll Cake is a cozy dessert that tastes just like a warm cinnamon roll but is made simply with a cake batter and a delicious cinnamon swirl.
Ingredients
For the Cake Batter
- 2 cups all purpose flour (Sifted)
- 1 cup sugar (Granulated)
- 1 tbsp baking powder (Leavening agent)
- 0.5 tsp salt (To enhance sweetness)
- 2 large eggs (Room temperature)
- 1 cup milk (Room temperature)
- 1 tsp vanilla extract (For flavor)
- 0.5 cup melted butter (For the batter)
For the Cinnamon Filling
- 0.5 cup softened butter (Key for the swirl)
- 0.5 cup brown sugar (Packed)
- 2 tbsp cinnamon
- a pinch salt
For the Vanilla Glaze
- 1 cup powdered sugar (For sweetness)
- 2 tbsp milk or cream (For consistency)
- 0.5 tsp vanilla extract (For flavor)
- a pinch salt (Balances sweetness)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, vanilla extract, and melted butter, then pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
Making the Filling
- In a small bowl, combine softened butter, brown sugar, cinnamon, and a pinch of salt, mixing until it forms a thick paste.
- Spoon dollops of the cinnamon filling over the cake batter.
Swirling and Baking
- Use a butter knife to gently swirl the cinnamon filling through the batter in a loose back and forth pattern.
- Bake the cake for 30 to 40 minutes, checking for doneness with a toothpick.
Glazing
- While the cake is still warm, stir together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth, then drizzle over the cake.
Notes
For best results, use room temperature ingredients and do not overmix the batter. Watch the baking time closely as it may vary by oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, brunch, Dessert
- Cuisine: American