Description
A quick and satisfying weeknight dinner featuring marinated steak, cilantro lime rice, and fresh toppings, perfect for the whole family.
Ingredients
For the Marinade
- 1 lb juicy marinated steak (Choose your preferred cut)
- 1/4 cup lime juice (Freshly squeezed if possible)
- 1/4 cup cilantro, chopped (More for garnish as desired)
- 2 cloves garlic, minced
- 2 tbsp olive oil
For the Rice
- 1 cup rice (Cook according to package instructions)
- 1/4 cup cilantro, chopped (Added after cooking)
- 1 tbsp lime juice (For additional flavor)
For the Bowl Assembly
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen (Heat before serving)
- 1 medium avocado, sliced (Optional)
- 1/2 cup creamy cilantro lime sauce (Homemade or store-bought)
Instructions
Marinate the Steak
- In a bowl, mix lime juice, chopped cilantro, minced garlic, and olive oil to create a marinade.
- Add steak to the marinade and let it marinate for at least 30 minutes.
Cook the Rice
- Cook the rice according to package instructions.
- Stir in chopped cilantro and lime juice once the rice is done cooking.
Cook the Steak
- Grill or sear the marinated steak until it reaches your desired doneness.
- Let the steak rest for 5 minutes before slicing.
Assemble the Bowls
- In a bowl, layer cilantro lime rice, followed by black beans, corn, sliced avocado, and sliced steak.
- Drizzle with creamy cilantro lime sauce before serving.
Notes
Store leftovers in separate airtight containers. They can last 3-4 days in the fridge. Reheat rice with a splash of water to keep it moist and reheat steak briefly to maintain tenderness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: Mexican