Description
A delightful homemade jam combining strawberries and cranberries with warm spices, perfect for holiday mornings and gift-giving.
Ingredients
Main Ingredients
- 2 cups crushed strawberries (Fresh or frozen)
- 2 cups whole cranberries (Fresh or frozen)
- 5 cups granulated sugar (Adjust for sweetness preference)
- 1 pouch liquid fruit pectin (3 ounces)
- 1/2 teaspoon ground cinnamon (Essential for flavor)
- 1/4 teaspoon ground cloves (For warmth)
- 1/4 teaspoon ground nutmeg (Adds depth)
- Juice from half lemon lemon (Freshly squeezed)
Instructions
Preparation
- Wash the berries. If using frozen, allow them to thaw slightly.
- Chop the strawberries and combine them with the whole cranberries in a large pot.
- Mash the berries together using a potato masher.
- Add the sugar, lemon juice, and spices to the pot.
- Bring the mixture to a gentle boil over medium heat, stirring frequently.
Cooking
- Once bubbling, add the liquid fruit pectin and stir for an additional minute.
- Turn off the heat and fill the cleaned jars with the hot jam.
- Wipe the rims of the jars clean, seal with lids, and process in a water bath for 10 minutes.
Notes
This jam can be made in advance and will last up to a year if properly canned. Flavor variations include adding orange zest or reducing sugar for a lower-sugar option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert, Snack
- Cuisine: American, Holiday