Description
Cozy and giftable chocolate cups that melt into creamy cocoa when hot milk is poured over them, topped with mini marshmallows and festive decorations.
Ingredients
Chocolate Shell Ingredients
- 16-20 oz semi-sweet or dark chocolate chips, bars, or couverture (Use quality chocolate for best results.)
Cocoa Mix
- 3/4 cup unsweetened cocoa powder
- 3/4 cup powdered sugar
- 1 tbsp cornstarch
- 1/8 tsp fine salt
Fillings and Decorations
- 1 cup mini marshmallows (For filling.)
- 1/4 cup crushed candy canes or peppermint candies (For decoration.)
- 1/4 cup sprinkles or edible glitter (Optional.)
Optional Flavor Boosters
- 1 tbsp espresso powder (For mocha flavor.)
- 1 tsp cinnamon (For warmth.)
- 1 tsp vanilla powder
- 1 tbsp orange zest (Adds freshness.)
- 1 pinch sea salt
Instructions
Preparation of Chocolate Shells
- Chop the chocolate into small pieces if using bars. Microwave in 15 to 20 second bursts, stirring often, until mostly melted.
- Spoon a generous teaspoon of melted chocolate into each mold cavity. Brush the chocolate up the sides to coat evenly.
- Chill for 5 to 7 minutes, then add a second coat of chocolate and chill until set.
Fill and Set
- Mix cocoa powder, powdered sugar, cornstarch, and salt. Taste and adjust sweetness. Add optional flavor boosters if desired.
- Drop a teaspoon or two of cocoa mix into each chocolate shell followed by mini marshmallows.
- Chill for 3 minutes to firm before sealing.
Seal and Decorate
- Rewarm remaining chocolate until fluid and spoon on top to seal the cups.
- Decorate with sprinkles or crushed candy canes while chocolate is still soft.
- Chill until completely set, then carefully pop from the molds.
Notes
Store in an airtight container for up to 2 weeks. Gift wrapped with instructions for use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert, Holiday Treat, Snack
- Cuisine: American, Holiday